Butternut Squash Noodles With Goat Cheese And Sage

Tuesday, January 23, 2018

I posted this quick, easy, cheap recipe on Instagram last night and figured I'd share here as well because it was so simple and yet so satisfying. I made it on a whim with just about all we had in the fridge and didn't plan on posting (especially since the grainy photo leaves a bit to be desired ;) but in case there's someone else out there in severe need of a health detox, it can't hurt to share <3

Ingredients (serves three): 
4 cloves of garlic, minced
2 tablespoons of olive oil
1 package of pre-cut butternut squash noodles 
1 small package of sage, chopped 
Black pepper and sea salt, to taste
2 tablespoons grated parmesan cheese
2 tablespoons goat cheese crumbles
* I added Trader Joe's frozen grilled chicken, but that's optional 

Place olive oil in a large skillet pan with minced garlic. Place stove on medium-high heat until oil is bubbling and garlic has been cooked about a minute. 

Add butternut squash noodles and cook for 5-7 minutes or until tender. 

While butternut squash is cooking, sprinkle on pepper, sea salt and half of the chopped sage.

Once the squash is thoroughly cooked and tender, toss in parmesan and stir until mixed well. Before removing from heat, toss goat cheese crumbles in the pan and stir until just melted. 

Sprinkle on remaining sage and a few extra goat cheese chunks for garnish. 

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