$2.50 Mexican Haystacks

Tuesday, September 9, 2014

$2.50 is a stretch, $2 is probably more accurate. 

I have this dream of addressing a graduating class of journalism students (because, four years out, I have so much wisdom, you know?) and telling them that just because you'll feel broke (and I'll look them in the eyes and say, you will feel broke), doesn't mean you need to eat poorly. My concern isn't really the health aspect as much as taste (and time). And these taste good (and take minutes to make). The combination of things — brown rice, black beans, pico de gallo, avocado — is brilliant, and if you happen to eat it every day for a week (...) that's (delicious and) less than $20. That's food that's worth it! They'll clap. I'll bow.

P.S. 84 cent Thai curry soup 

1 comment:

  1. Ooo, I think I might have to make this for dinner tonight! :)


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